Creamy dill pickle soup, also known as Zupa Ogórkowa, is a classic Polish comfort food loved for its tangy, creamy, and deeply satisfying flavor. This soup combines the sourness of dill pickles with tender potatoes and a rich, velvety broth, making it perfect for cozy lunches or dinners.
The balance between creamy texture and sharp pickle flavor makes this soup unique and irresistible, especially for pickle lovers. It is simple to prepare and tastes even better the next day.
What to expect from this recipe:
- Rich and creamy consistency
- Bold tangy dill pickle taste
- Comforting and filling soup
- Perfect for cold weather meals
Ingredients
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups potatoes, peeled and diced
1½ cups dill pickles, grated or finely chopped
½ cup pickle juice (adjust to taste)
1 cup heavy cream or sour cream
1 tsp dried dill or 2 tbsp fresh dill, chopped
Salt and black pepper to taste
2 tbsp flour (optional, for thicker soup)
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