his colorful, crunchy dessert is like cereal turned into adorable sushi rolls—sweet, playful, and super easy to make. Serves about 12-16 bites. Prep time: 15 mins. No baking required!
Ingredients:
- 4 cups Fruity Pebbles cereal (the rainbow magic!)
- 3 tbsp unsalted butter
- 4 cups mini marshmallows (or 1 bag, about 10 oz)
- Optional toppings: Swedish Fish candies (for “fish”), fruit roll-ups (for wrapping like nori), powdered sugar (for “snow”), or extra Fruity Pebbles for crunch.
Instructions:
- Melt the base: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth (about 3-5 minutes). Don’t let it burn—keep it gentle!
- Mix in the crunch: Remove from heat and quickly fold in the Fruity Pebbles cereal. Stir until everything’s evenly coated in that gooey goodness. The colors will pop!
- Shape the “rice”: While still warm, scoop the mixture onto a sheet of parchment paper or a lightly greased surface. Press it into a thin rectangle (about 9×12 inches) using your hands or a spatula. If it sticks, wet your hands a bit.
- Roll it up sushi-style: Let it cool for 5 minutes until pliable but not sticky. If using fruit roll-ups, lay one over the top like nori. Then, starting from one short end, roll it tightly into a log (like a burrito). Press the end to seal.
- Slice and decorate: Use a sharp knife (wipe with oil to prevent sticking) to cut the log into 1-inch thick “sushi” pieces. Top each with a Swedish Fish “garnish” or sprinkle extra Fruity Pebbles for texture. Dust with powdered sugar if you want a fancy finish.
Pro tip: Work fast once mixed—the mixture sets quickly! Store in an airtight container for up to 2 days (but they’ll vanish faster). Who’s rolling this up first? Let me know how it turns out! 😋